BIRD & BONE
Miami Beach, FL, USA
At Bird & Bone, Chef Richard Hales puts his contemporary spin on traditional American cuisine, creating modern savory dishes. At The Confidante Miami Beach, originally opened in the 1940s, you’ll experience sentiments of the past, the midcentury modern design, and an ideal oceanfront Miami Beach escape.
Project scope
- Interior Design by EOA
- Manufacturing of Millwork
- Manufacturing of FF&E
- Logistics Management
- Installation
- Completed 2018
